Partnership

Tomotsugu Kubo
Executive Chef

Mier Wang
Managing Partner

Brian Kim
Managing Partner

Chia Pan
Managing Partner

Hyun Koo
Managing Partner

Ashin Shah
Managing Partner

MEEt Our Chef

From the bustling streets of Tokyo, Tomotsugu Kubo (or “Tomo” as he likes to be called) began his culinary career. From an early age, Chef Tomo found success as a result of his consistent pursuit for perfection. After graduating at the top of his university class, Chef Tomo has spent over a decade becoming the master of his craft. He rose in the ranks of his kitchen and quickly became the head chef and manager in the restaurants he worked in. He has trained under the famous Japanese brands like Tsujita. EN Brasserie (in Tokyo) and Daisyo.

In 2018, after three years of leading Tsujita’s expansion in the North America, Chef Tomo decided to pursue his own ambitions by founding TabeTomo—New York’s premiere tsukemen-specialty restaurant—where he personally serves his signature 60-hour pork broth to his loyal customers that he has developed over a decades time.

Recent Press

EATER NY
Feature

NEW YORK TIMES
Feature

INSIDER
Feature

GOTHAMIST
Review

 THRILLIST
Feature

THE DAILY MEAL
Feature